Bunissima

Cooking at home and eating home-made food can sometimes be a bigger satisfaction both in terms of accomplishment (like “I am good enough at cooking something new and make it come out well) and satisfaction of the taste buds than eating at restaurants. I have always loved sushi, from the very first time I had it. I cried that time, as I was being generously advised to put as much wasabi as I could, because it’s good for the savour.

And ever since I dreamed of making my own sushi. I have found yesterday in a supermarket a sushi meal kit. It was perfect for me as it had the instructions on how this actually works, what is the process. they always make it seem so complicated in the cooking shows and in the recipes online that it almost scares you, making you think that you’ll fail and waste time and money on it, so the cooking kit was perfect, not too expensive, not too complicated.

It had
a cup of uncooked rice,
1oz rice vinegar (30 grams).,
some soy packets, which obviuosly were not sufficient, but happily I had some soy sauce at home,
some wasabi paste which did not look too appealing, but I was fortunate enough to have had some wasabi powder from someone who loves me,
4 nori sheets,
the bamboo mat and chopsticks.
I also used about 6 oz of smoked salmon and 1 cucumber cut in the size of matches, as it was suggested on the package.

I boiled the rice, mixed it with vinegar and let it cool. While the rice was cooking I cut the cucumbers.

After the rice was cooled suffciently, I spread it on the nori and added the salmon and cucumbers.

The result was great. The rice was sticking all together without spreading, the wasabi and soy were awesome, and the overall taste was great. I think it should be easy to try this with ingredients separately bought, but the most important thing is to buy the special rice for sushi. The rest is easy and fast.

Special thanks to Cristina for assisting me.

I like to cook. Once in a while I like to try new things. While paella is not all that exotic, I never did it and today I just told myself that I have to try it once and for all. Here is what you need:

1/4 cup (2 fl. oz) of olive oil

5 cloves minced garlic

1 large yellow onion, chopped

4 cups (32 fl. oz) vegetable broth

2 cups (16 oz) rice

4 medium tomatoes, skinned, seeded and chopped

1 small red bell pepper, seeded and cut into thin strips

1 small green bell pepper, seeded and cut into thin strips

1 small yellow bell pepper, seeded and cut into thin strips

2 cups (14 oz) artichoke hearts (I used endives but I guess artichokes are much better)

3 oz surimi

1 lemon

a dash of pepper

some parsley, if desired or to garnish

lemon wedges, to garnish

1. I cut all the vegetables, and sauteed the onion. I added the garlic a little bit later, as garlic cooks faster than onion. Meanwhile I started boiling the water for the broth.

2. Add the rice and sautee for a little while, up to 5 min max, add the bell peppers and tomatoes and cook for 3-5 more min. I also added some garlic again and some pepper.

Meanwhile the soup was ready so I poured it over the rice.

3. When the liquid was absorbed, I added the endives. I also put some chipotle chile pepper. After 5 more minutes I turned off the gas and added the surimi.

Here is how it looked when ready to eat:

It was a great cooking experience and this will become one of the dishes I cook at home regularly.